Custom canopy
A commercial stainless-steel rangehood sized and configured for your cooking equipment and layout.
Design · supply · install
Custom commercial kitchen rangehoods in Sydney.
Stainless-steel exhaust canopies and complete extraction systems designed around your kitchen, equipment and workflow.
Commercial canopies · Exhaust fans · Ductwork · Fresh-air supply
Made for your kitchen
Extraction systems designed around the job.
RAMCO Electric designs and supplies commercial stainless-steel exhaust canopies for restaurants and hospitality venues. Each rangehood is custom-built to suit your cooking equipment, kitchen layout and ventilation requirements.
We can deliver the complete system: canopy, exhaust fan, fresh-air supply, ductwork and electrical works. Drawings can be provided for development applications where required.
Built for hospitality
Canopies that support a better kitchen environment.
A correctly sized commercial canopy helps extract heat, smoke, fumes and contaminants from the cooking line. We can provide restaurant canopies, kitchen canopies, exhaust canopies, pizza-oven canopies, dishwasher canopies, island rangehoods and BBQ rangehoods.
Our team undertakes a site survey, discusses the requirements of your premises and prepares an appropriate design and installation solution.
Upgrade or new fit-out
Plan for long-term reliability.
Ageing fans and undersized canopies can lead to heat, extraction and compliance problems. We assess existing systems and provide advice on upgrades, emergency replacement fans and new commercial kitchen ventilation systems.
We serve Sydney, Bowral, Wollongong, Newcastle and the Central Coast.
Book a free measure and quote →A complete extraction solution
More than a stainless-steel canopy.
We can coordinate the core components of a commercial kitchen extraction system so the finished installation suits the way your venue operates.
Exhaust & ductwork
Exhaust fans and ductwork designed to move heat, smoke and cooking fumes away from the kitchen.
Fresh air & electrical
Fresh-air supply and associated electrical work coordinated as part of the overall installation.
Designed for the real world
A rangehood should support the way your kitchen operates.
Cooking equipment, menu, kitchen layout and available roof space all shape the best approach. A planned system helps capture heat, smoke and cooking fumes where they are produced, while allowing room for service and maintenance.
- Canopy layout planned around the cooking line
- Exhaust, ductwork and fresh air considered together
- Practical access for servicing and future maintenance
From brief to installation
A practical process for your rangehood project.
- 01
Discuss your kitchen
We review your cooking equipment, site layout and project requirements.
- 02
Plan the system
We discuss the canopy, exhaust, ductwork, fresh air and electrical scope.
- 03
Install & support
Our team completes the agreed work and helps you understand the system.
Rangehood questions
Planning a new kitchen or upgrade?
Getting the design conversation underway early helps identify a rangehood and ventilation solution that is practical for your premises.
Discuss your projectCan you supply a complete commercial kitchen exhaust system?
Yes. We can discuss a complete solution including the canopy, exhaust fan, ductwork, fresh-air supply and associated electrical work.
Do you make rangehoods to suit the kitchen layout?
Yes. Commercial rangehoods can be planned around the cooking line, available space and ventilation requirements of the premises.
Can you assist with an existing kitchen upgrade?
Yes. We can assess an existing canopy or extraction system and discuss practical replacement or upgrade options.
Start with a site discussion